Friday, November 21, 2008

Here is the cake I just made for my friend Sarab, who's had a bit of a bad pregnacy and only just alsmost human again. So I wanted to treat her and make here the best chocolate i have made so far! She is also an ugg boot fanatic (she has at least 4 pairs) so I decided to make an ugg boot out of fondant and gumpaste. The Ugg boot turned out well and was also the perfect size to be a candle holder! The fondant circles were added to for a modern twist to the cake!
The cake was filled with whipped chocolate ganache (using a good quality cocoa powder) and the chocolate cake was flavoured with raspberry extract, and covered with chocolate buttercream. The chocolate cake was from a new recipe, using sour cream instead of milk, which made it quite moist. My friend loved the Ugg boot, to, and I am sure it is the world's smallest Ugg Boot!

1 comment:

Anonymous said...

My cake looks so good on your site! It was one of the most thoughtful birthday gifts ever and I still have the miniature UGG boot. Yum...I wish I had a slice now. Thanks Hayley.